When I stepped into Black Sheep Coal Fired Pizza, I wasn’t just expecting pizza—I was signing up for a full-on flavor adventure. The menu reads like a love letter to coal-fired craftsmanship, starting with the appetizers and salads. Think warm, rustic bread served alongside vibrant Chop Salad or a classic Caesar, but the stars here are the Eggplant Dip and Crackers & Ricotta—simple, elegant, and addictive.
From the grill, the Beef Steak Skewer with Grilled Red Onion was a smoky delight, while the Fennel Sausage Link with Dijon Mustard delivered the perfect punch of spice and tang. And don’t sleep on the Lemon-Thyme Chicken Skewer—herbaceous, juicy, and kissed by fire.
Now, the pizza? That’s the heart of Black Sheep. You can build your own in either 12" or 16" sizes, but their signature creations are where the magic lies. The Hot Salami & Dried Chili Pepper pie brings heat in the best way, while the Meatball, Ricotta & Garlic combo is rich, creamy, and utterly comforting. Craving something classic? The Tomato & Oregano hits the nostalgic notes perfectly.
For dessert, the Dulce de Leche Brownie is a fudgy dream, but I was most surprised by the Peach Cobbler with Vanilla Ice Cream—warm, sweet, and summer in a dish. Their Ice Cream Sandwich and 2 Cookies are perfect for a playful finish.
Even the sides are worth noting—Hot Honey, Harissa, and their House Caesar Dressing elevate every bite. Pair your meal with a nostalgic twist from their Northern Soda lineup (hello, Cream Soda and Root Beer), or a crisp Mexican Coke for that real-deal refresh.
Black Sheep doesn’t just serve pizza—it crafts every plate with fire and soul.